1. New Concept Development

We offer complete support for new restaurant concepts, including:

• Brand strategy and design
• Site selection and interior design
• Menu development and costing
• Staff recruitment, training, and kitchen design
• Franchise manual development

2. Existing Restaurant Optimization

We help improve operational and financial performance by:

• Conducting operational and financial assessments
• Identifying areas for improvement
• Implementing corrective actions and restructuring management